I’ve been wanting to make these for weeks, but just haven’t had the time. But today I finally had a chance! And boy were they delicious! (yes, they are all gone now). Kale chips can be eaten pretty much anytime of the day and are so much better for you than potato chips! And with a little dipping sauce on the side, it’s hard to say no. So if you want an easy, fast, healthy snack, keep reading!
Ingredients:
4 or so big handfuls of kale (the amount isn’t too important) washed, dried, and large stem removed
3 tbsp. olive oil
2 cloves garlic, minced
salt and pepper
1/2 c. Greek yogurt
1 tbsp. lemon juice
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Combine 2 tbsp. olive oil and garlic in a medium sized mixing bowl.
3. Place kale into bowl and toss, so that kale becomes coated in oil mixture.
4. Spread kale on two baking sheets, making sure that no pieces overlap.
5. Sprinkle with salt and pepper
6. Cook for 10-15 minutes, or until kale is crispy.
7. Mix yogurt, lemon juice, and remaining 1 tbsp. olive oil together in a small bowl.
8. Serve kale chips fresh from the oven with the yogurt sauce on the side.
9. Enjoy!
(recipe adapted from Food & Wine).
Delectable 