Roasted squash seeds. Need I say more?
You’re buying lots of pumpkins/squash around this time, you might as well get as much out of them as you can. Gut the pumpkin, get all the seeds, wash them, and then lay them out on a cookie sheet. Sprinkle your choice of seasonings on them (you can either go savory or salty). Then bake them in an oven (350 degrees F) for 20 minutes or so, stirring them occasionally, until they are crunchy. A healthy, nutritious, delicious, and seasonal snack!
Delectable 